Emotional Impact of Nutritional Labels on a Nutrition-Tracking Female College Students Fast Food Dining Expereince

I am conducting interviews focusing on 10 nutrition-tracking female college students in the UK on the emotional impact of nutritional labels on their dining experience in fast food chains. The main purpose of the interviews is to identify how nutritional labels in fast food chains affect behavioural traits and emotional states from pre-dining to post-dining of the customer experience Requirements - fit the role ( nutrition-tracking female college student who has consumed Fast Food in the UK between the given time frame, May 2022 - current) - the ability to elicit truthful, in-depth responses as an interviewee on behaviours and emotions - take part in a 30-minute interview via Microsoft Teams (I will provide a date soon) - sign, scan and send back an ethics form for your voluntary consent to partake in the interview Ideally, your experience with nutrition tracking in a fast food chain will assist in writing a research paper on recommendations for improving labels to enhance the dining experiences and eliminate potential psychological distresses such as depression, anxiety or eating disorders for young growing females