This academic paper should be between 6-7 pages long with 1 page for references. All references need to be included on the reference page. The format will be 12 point font, double spaced, 1" Margins.
The main objective of this paper will be Middle Eastern cuisine. You will need to describe the Middle Eastern culture and the different types of cuisines and foods that are made in the respective areas. You will also need to describe how the cooking styles and spices developed due to the geographical region the people are living in, e.g., the temperature is hot so people cook a certain way. You should describe how cuisines differ in different regions but have a similar theme. Finally you should describe how each part of the Middle East cooks differently but as a region there are similarities.
If you have any questions please let me know before moving forward.
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